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We have a B2B2C SaaS solution that takes large volumes of food data from suppliers and manufacturers and allow kitchen from schools to nursing homes to easily create and see what is in there recipes so that end diners can easily see what food allergens and nutrition they are receiving. The platform also helps food businesses educate chefs around food allergens, macro and micro nutrition as well as costs so that they can run a better and more profitable business. The ultimate goal is to look at how we can improve human health throughout the life cycle by making food information simpler to understand for everyone and ultimately leading to informed choices.
Ability to create recipes, meal plans and menus with allergens, nutrition and pricing.